Sample Evening Menu
| French onion soup with gruyere croutons | £6 |
| Crispy leg of duck with pancakes, plum & chilli sauce, spring onion & cucumber | £8.50 |
| Poached egg Florentine on a toasted muffin with Hollandaise | £7 |
| Linguine with king prawns, chilli & spring onion | £7.95 |
| Mixed game & fois gras terrine, sea salt & rosemary toast & chutney | £7 |
| Pan fried fillets of sardines with tomato toast, lemon & salad | £6.95 |
| Chargrilled steaks with béarnaise, portabella mushrooms, grilled cherry tomatoes, chips & peas | |
| 8oz sirloin steak | £14.95 |
| 10oz ribeye | £17.95 |
| Roast rump of lamb with port wine sauce, dauphinoise potatoes & braised red cabbage | £16.95 |
| Pork Cassoulet with confit of duck, Toulouse sausage & haricot beans | £13.95 |
| Pan fried fillet of sea bass & scallops with oriental stir fried noodles & vegetables | £15.95 |
| Spicy monkfish & king prawn curry, pilau rice, aubergine bhaji & poppadums | £17.95 |
| Guinea fowl slow roasted in red wine with pancetta chestnuts & mushrooms, celeriac mash & green beans |
£14.95 |
| Pea, broad bean & wild mushroom risotto with roquette & parmesan salad | £12.95 |
| Rich chocolate tart with warmed red berries and clotted cream | £6.50 |
| Raspberry brulee with a brandy snap & raspberry sorbet | £6.50 |
| Sticky toffee pudding, toffee sauce & ice cream | £6.50 |
| Oxford blue cheese with chutney, celery & biscuits | £7 |
The food philosophy is simple, quality, fresh ingredients with uncomplicated presentation and good value for money. Local produce is used throughout the menu and items such as Lobster, Oysters and Game are available when in season