The Food - Steak n’ Frites
Tuesday Nights from 6.30-9pm
All our steaks are cooked on the Char Grill and are served with a mixed salad & chips
| 7oz Rump Steak | £10 |
| 8oz Sirloin Steak | £12 |
| 10oz Ribeye Steak | £15 |
| 6oz Fillet Steak | £18 |
| Marinated Pork Steaks | £10 |
| Rosemary & Garlic Lamb Steaks | £12 |
Our beef is aged over 28 days and comes from the Highlands of Scotland. Our pork & lamb is sourced locally
| Sides: | |
| Cafe de Paris Butter | 50p |
| Green Pepper Corn & Brandy Sauce | £2.00 |
| Sautéed Mushrooms, Grilled Tomato & Peas | £3.50 |
| Onion Rings | £2.00 |
| Minted new potatoes | £2.50 |
The food philosophy is simple, quality, fresh ingredients with uncomplicated presentation and good value for money. Local produce is used throughout the menu and items such as Lobster, Oysters and Game are available when in season