The Food

The menu offers a selection of contemporary dishes and changes monthly whilst the specials board optimises on the best of the produce that is available daily, namely the fresh caught seafood which is sourced from ports all around the UK. Local ingredients are used by award-winning chef Robbie Ellis and his team, to produce their own home made breads, sausages and burgers. In fact everything from the horseradish upwards is made from scratch on the premises.

There is no service charge and gratuities are at your discretion.

The team are able to cater for any event, large or small and can accommodate special dietary requirements.

Below is a selection of their most popular dishes which are available Monday to Saturday. On Sundays there are always 3 roasts, beef, pork & lamb as well as a variety of other dishes from the menu, including pasta and fish.